For smaller families and individuals not yet up for The Whole Hog. The Half
Hog has all the glory of the Whole, the same array of cuts, just half
the quantity of each.
All weights are approximate, you may have a pound or two more or less than
what is listed along with an extra sausage flavor or special cut than is
listed. Our pigs are dynamic beings and so we do our best to stick to
the weights listed, but leave room for the diversity in cuts each pig
brings to the table totaling 65lbs.
If you pre-order we will need a deposit of $225 to secure your package, the remaining
balance of $250 plus sales tax we be due upon delivery or pick up.
Once ordered, we will contact you about pick-up and delivery options including the date your product will be available.
We are offering our hogs in set weight packages. We believe this to be
easier and more straightforward for the customer. We find that the
purchase of a whole animal not knowing how much it will weigh in
addition to filling out a butcher sheet can be overwhelming for a
customer. We may mix and match cuts from different hogs to make
package weights come out even.
For the true pork connoisseur, fluent in the butchering process (or eager to learn), we can sell a whole hog based on hanging weight and you fill out your own butcher sheet. Just send us an e-mail!
All of our meat is processed at a local USDA inspected facility.
**If ordered in advance, certain substitutions can be made on the whole and
half hog packages only. Roasts can be swapped for more ground sausage
and griller sausages can be added for an additional fee (either swapped
from loose sausage or roasts). Smoking hams etc... is also an additional